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1 побочный продукт
1. lateral discharge2. by product3. attendee4. byproductпродукт, опасный для здоровья — product hazardous to health
5. by-productРусско-английский большой базовый словарь > побочный продукт
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2 печь с улавливанием побочных продуктов
Русско-английский научный словарь > печь с улавливанием побочных продуктов
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3 побочный продукт
Русско-английский словарь по информационным технологиям > побочный продукт
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4 вторичные продукты брожения
Makarov: secondary products of fermentationУниверсальный русско-английский словарь > вторичные продукты брожения
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5 первичные продукты брожения
Makarov: primary products of fermentationУниверсальный русско-английский словарь > первичные продукты брожения
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6 побочные продукты брожения
Makarov: by-products of fermentationУниверсальный русско-английский словарь > побочные продукты брожения
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7 отходы бродильной промышленности
1) Agriculture: fermentation industry bypass2) Ecology: fermentation industry by-productsУниверсальный русско-английский словарь > отходы бродильной промышленности
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8 проявляться
•Most of the oxygen, nitrogen and sulphur in the coal appear as water, ammonia, and hydrogen sulphide in the gaseous products.
•When atomic energy is released quickly in a bomb, it manifests itself as heat, shock wave,...
•Radiation damage of the nitrilites would be reflected by changes in the rate of fermentation.
•The mass effect shows itself as a slight difference of the terms of...
•This reduced adhesion shows up most vividly when...
•External corrosion shows (up) as rusty or pitted spots on the metal.
•These antibodies are too weak to reveal themselves in test tube reaction.
•The relative scarcity of volatile elements in eucretes ( a type of meteorites) shows up in the composition of...
••This form of the disease can be manifested by a wide range of signs and symptoms. This uncertainty makes itself evident in the range of values found for...
••A number of interesting properties emerge in the vicinity of the critical point.
Русско-английский научно-технический словарь переводчика > проявляться
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9 разделение продуктов брожения с помощью мембранных технологий: конверсия карбоксилатов в карбоновые кислоты методом электродиа
Универсальный русско-английский словарь > разделение продуктов брожения с помощью мембранных технологий: конверсия карбоксилатов в карбоновые кислоты методом электродиа
См. также в других словарях:
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
fermentation — Breakdown of organic substances, especially by microorganisms such as bacteria and yeasts, yielding incompletely oxidized products. Some forms can take place in the absence of oxygen, in which case ATP is generated in reaction pathways in which… … Dictionary of molecular biology
Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… … Wikipedia
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English